Items

How to view and manage your venue's items

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35 articles in this collection
Written by Nick Neale
Managing Items

Adding Item Costs

How to add the cost per unit or case to the items in your venue
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Written by Nick Neale
Updated over a week ago

How to Delete / Archive an Item

How to remove an item from your venue's Items if you no longer carry it
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Written by Nick Neale
Updated over a week ago

How to Add / Replace an Item Image

Easily add or update existing images of your venue's items
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Written by Nick Neale
Updated over a week ago

Restoring/Unarchiving an Item

How to bring back any items that you have archived in your venue
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Written by Nick Neale
Updated over a week ago

How to Merge Duplicate Items

How to combine items if you have duplicates in your venue's list of items
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Written by Nick Neale
Updated over a week ago

Cloning an Item

How to create a new item from an existing item in your venue
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Written by Nick Neale
Updated over a week ago

How to Add/Remove an Item Weight

How to update a full or empty weight of an item
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Written by Nick Neale
Updated over a week ago

Adding Par Levels

How to assign Par Levels to your items to speed up the ordering process
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Written by Nick Neale
Updated over a week ago

What is WISK Par?

WISK calculates recommended pars for each item based on your usage / consumption over time
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Written by Nick Neale
Updated over a week ago

Ideal Stock Days

How to view and set your ideal stock days. Ideal stock days can be set for the venue and individual distributors
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Written by Nick Neale
Updated over a week ago

Swapping an Item / Ingredient

How to switch an ingredient for another across all POS Items and Batches it appears in
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Written by Nick Neale
Updated over a week ago

WISK Restaurant - Allergen Tags on Items

You can create allergen tags and add them to your Food inventory items. Each recipe will have a list of allergens based on the items used.
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Written by Nick Neale
Updated over a week ago