Taking Inventory

How to take inventory using the WISK Mobile App

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25 articles in this collection
Written by Nick Neale
Scanning & Counting Items

Volume-Based Items (ml, oz, etc.)

How to count volume-based items when taking inventory
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Written by Nick Neale
Updated this week

Weight-Based Items (g, lbs, etc)

How to count weight-based items when taking inventory
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Written by Nick Neale
Updated this week

Unit-Based Items

How to count unit-based items when taking inventory
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Written by Nick Neale
Updated this week

Searching for Items with No Barcode

How to call up items that don't have a barcode to scan (kegs, food products, etc)
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Written by Nick Neale
Updated this week

Scanning a Barcode Not in Your Venue Items

What happens when you scan the barcode of an item that isn't in your venue's list of items
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Written by Nick Neale
Updated this week

Entering a Partial Volume Item Weight Manually

If you don't have the supported Bluetooth Scale, you can still input the weight of your partial items
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Written by Nick Neale
Updated this week

Inventorying Partial Beer Kegs

How to count your partial beer kegs with a shipping scale or the visual method
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Written by Nick Neale
Updated this week

Spouts (for Volume-Based Items)

How to create and apply spouts to your volume-based items (liquor bottles, etc).
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Written by Nick Neale
Updated this week

Containers (for Weight-Based Items)

How to create containers for food items and apply them during inventory
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Written by Nick Neale
Updated this week

Using Shelves

What shelves are and how to use them to segment an area into smaller sections
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Written by Nick Neale
Updated over a week ago