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How to use the unit and weight-based measuring options to inventory your food and miscellaneous stock.

Inventorying Food and Other Items

If an item needs to be prepped/processed before it's used in a dish, you can set the yield on an item itself or by using the batches feature

The batches feature can be used for converting the unit of measurement of your items for use in recipes

More examples of how to use the Batches feature to help with recipe costing and POS mapping.

Instead of uploading your invoices to build your item database, you can use our spreadsheet template

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