When you sign up for WISK, your account setup depends on the subscription plan you pick.

You can select either:

  • Bar Inventory (Beverage Only)

  • Essentials, Professional, or Elite (Food & Beverage)

Bar Inventory

With this plan you sign up, create your venue, and take your first inventory count. You'll then follow our Getting Started Guide to complete the rest of your setup.

Essentials, Professional or Elite

When you sign up on these plans, our team assists you with account creation and setup. We'll provide you with separate accounts for Food and Beverage and schedule training sessions with your team.

To help with setup, we have Getting Started Guides for your Food and Beverage accounts.

Why Separate Accounts for Food and Beverage?

Having separate Food and Beverage accounts keeps your data manageable.

You probably have different staff responsible for Food and Beverage, and separate accounts means they’ll only see what is relevant to them.

This way you can see all your items, orders, invoices, sales, recipes and more without having to sort through data from the other side of your operation.

It also keeps your inventory counts separate. You may take food and beverage inventory counts at different times, and have unique storage areas.

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