In addition to the default columns, you can toggle on following to customize your view:

**Title** - the name of the item**Cost Unit** - the wholesale cost of the item**$ / oz **- the Cost Unit divided by the volume of the item**Family **- the assigned family (Liquor, Beer, Wine, etc)**Category** - the child category of the family (For example, Liquor - Rum)**Sold (bottles)** - Number of bottles sold based on the sales data received from your POS system and using the POS items and recipes you have created. **Beginning Inventory (bottles)** - the count of the item in the "From" inventory.**Movements (bottles)** - the sum of any deliveries and returns for the inventory period

**Ending Inventory (bottles)** - the count of the item in the "To" inventory.**Consumed (bottles) - **Previous inventory + Orders received – Current inventory. i.e What has been used/consumed, displayed in bottles.**Variance (bottles) - **Sold (bottles) - Consumed (bottles). A negative value indicates a loss, whereas a positive value indicates a surplus

**Number of ounces sold based on the sales data received from your POS system and using the POS items and recipes you have created.**

Sales (oz) -

Sales (oz) -

**Previous inventory + Orders received – Current inventory. i.e What has been used/consumed, displayed in ozs.**

Consumption (oz) -

Consumption (oz) -

**Same as Variance (Bottles) but converted to ounces.**

Variance (oz) -

Variance (oz) -

**Number of bottles/oz consumed multiplied by the Cost/Unit**

Consumption Cost ($) -

Consumption Cost ($) -

**The total dollar value of sales for the item**

Sold ($) -

Sold ($) -

**The cost of the variance based on the wholesale price (your cost/unit in Venue Bottles).**

Variance Cost ($) -

Variance Cost ($) -

**the unique identifier for the item assigned by WISK**

WISK ID -

WISK ID -

**The cost of the variance based on sale price using a weighted average of all the POS items that the product is an ingredient. In other words, what the variance cost would have sold for.**

Variance Retail ($) -

Variance Retail ($) -

**Consumption Cost / Sold ($)**

Shrinkage (%) -

Shrinkage (Volume)

Actual Beverage Cost -

Shrinkage (%) -

Shrinkage (Volume)

Actual Beverage Cost -

**This is the target beverage cost if you poured exactly what was mapped to your recipe, in other words, if there was no variance.**

Theoretical Beverage Cost -

Theoretical Beverage Cost -

(Cost / Unit * Sold (bottles) / Sold ($)